Thursday, May 28, 2009
PIZZA
This recipe is, easy, cheap, fun and very tasty!!! My husband made up this recipe and I am so glad that he did.
Ingredients
1 large frozen pizza
1 medium onion cut
1 1/2 cup pineapple
1 medium red pepper
5 pieces of Teriyaki chicken (Schwann's)
Recipe
1) preheat the oven to what the pizza box tells you to
2) saute onions and peppers
3) thaw chicken in microwave at aprox 40 sec.
4) cut the chicken into small bite size
5) place all ingredients on the pizza and cook at the specific time that the pizza box says
Showing posts with label yummy meals. Show all posts
Showing posts with label yummy meals. Show all posts
Friday, August 27, 2010
RANCH MASHED POTATOES
Friday, March 6, 2009
RANCH MASHED POTATOES
Every one that has had this recipe has loved it and asked for my recipe. It's an easy but tasty recipe.
Serves approximately 8-10
Ingredients
6-8 medium potatoes (the ones that I like the best are the Yukon Gold)
1/4 stick of butter
16 once of sour cream
1/4 -1 cup of milk (this is not a precise measurement)
2 packets of Ranch Dressing (dry)
Recipe
1) Cut potatoes into bite size and add to cold pan of water
2) boil the potatoes until they are soft enough for a fork to go threw easily---don't over cook them
3) drain all water from the potatoes
4) mash the potatoes and add to them as mashing butter, sour cream, milk and ranch dressing packets
5) make sure potatoes are well mixed and serve
Personal Note: this recipe goes really nice with the ranch chicken and my husband loves both
RANCH MASHED POTATOES
Every one that has had this recipe has loved it and asked for my recipe. It's an easy but tasty recipe.
Serves approximately 8-10
Ingredients
6-8 medium potatoes (the ones that I like the best are the Yukon Gold)
1/4 stick of butter
16 once of sour cream
1/4 -1 cup of milk (this is not a precise measurement)
2 packets of Ranch Dressing (dry)
Recipe
1) Cut potatoes into bite size and add to cold pan of water
2) boil the potatoes until they are soft enough for a fork to go threw easily---don't over cook them
3) drain all water from the potatoes
4) mash the potatoes and add to them as mashing butter, sour cream, milk and ranch dressing packets
5) make sure potatoes are well mixed and serve
Personal Note: this recipe goes really nice with the ranch chicken and my husband loves both
RANCH POTATOES (OVEN FRIES)
Tuesday, February 24, 2009
RANCH POTATOES (OVEN FRIES)
This recipe would be a nice one to have the children help with. These potatoes are similar to oven fries and so they are a really good side with grilled meals and the kids will love them. You don't even need to tell them that they are healthy.
Ingredients
1 Ranch Dressing (dry packet)
1 large Ziploc bag
5 medium potatoes
Pam cooking spray
Recipe
1. Preheat over to 350 degrees
2. cut potatoes into bite size
3. place potatoes in a large Ziplock bag with the Ranch Dressing packet. Seal the bag and shake the contents. Make sure all the potatoes get dressing on them.
4. Spray a cooking sheet with Pam. Place the potatoes on the cooking sheet in a single layer.
5. Cook the potatoes for approximately 45 minutes, until lightly browned
RANCH POTATOES (OVEN FRIES)
This recipe would be a nice one to have the children help with. These potatoes are similar to oven fries and so they are a really good side with grilled meals and the kids will love them. You don't even need to tell them that they are healthy.
Ingredients
1 Ranch Dressing (dry packet)
1 large Ziploc bag
5 medium potatoes
Pam cooking spray
Recipe
1. Preheat over to 350 degrees
2. cut potatoes into bite size
3. place potatoes in a large Ziplock bag with the Ranch Dressing packet. Seal the bag and shake the contents. Make sure all the potatoes get dressing on them.
4. Spray a cooking sheet with Pam. Place the potatoes on the cooking sheet in a single layer.
5. Cook the potatoes for approximately 45 minutes, until lightly browned
RANCH CHICKEN
Friday, February 20, 2009
RANCH CHICKEN
My husband just adores this recipe, secretly I think that this is one of the reasons why he married me.
Ingredients
2 chicken legs with thighs
1 packet of dry ranch dressing
1 large plastic sealed bag
Recipe
1. Preheat the oven to 350 degrees
2. Place the content of the dry packet of ranch dressing into the large plastic bag
3. Place both chicken legs in the bag with the dressing, seal the bag well
4. Shake the bag well making sure that each piece of chicken is covered
5. Place the chicken in the oven and cook for approximately 45 min-1 hour.
6. The chicken is done when there is no pink and the juices are running clear
RANCH CHICKEN
My husband just adores this recipe, secretly I think that this is one of the reasons why he married me.
Ingredients
2 chicken legs with thighs
1 packet of dry ranch dressing
1 large plastic sealed bag
Recipe
1. Preheat the oven to 350 degrees
2. Place the content of the dry packet of ranch dressing into the large plastic bag
3. Place both chicken legs in the bag with the dressing, seal the bag well
4. Shake the bag well making sure that each piece of chicken is covered
5. Place the chicken in the oven and cook for approximately 45 min-1 hour.
6. The chicken is done when there is no pink and the juices are running clear
GRILLED ITALIAN CHICKEN
Tuesday, February 17, 2009
GRILLED ITALIAN CHICKEN
This recipe is a very nice one for a summer day, it's tasty but not too heavy on the stomach. Every one that has had this meal with me, has absolutely loved it, I hope you do too.
Ingredients
4-6 chicken breasts
1 bottle of Italian salad dressing (I really like using Wegman's Parmesan Italian Salad Dressing)
Recipe
1. Rinse off the chicken breasts
2. Pock holes into the chicken breasts with a fork
3. Place chicken and salad dressing into a large storage bag. Swish the chicken and dressing around making sure that all the chicken has been covered.
4. Place the bag in a medium bowl. Place the bowl into the refrigerator---this will allow the chicken to marinate. You can marinate the chicken as little as one hour, but the longer you marinate it the moister the chicken will be. You may want to marinate it over night.
5. After the chicken has marinated cook the chicken on the grill. Cook the chicken until no pink is showing and all juices are clear running.
6. Serve immediately after done cooking.
Suggested side: My Italian Pasta Salad
GRILLED ITALIAN CHICKEN
This recipe is a very nice one for a summer day, it's tasty but not too heavy on the stomach. Every one that has had this meal with me, has absolutely loved it, I hope you do too.
Ingredients
4-6 chicken breasts
1 bottle of Italian salad dressing (I really like using Wegman's Parmesan Italian Salad Dressing)
Recipe
1. Rinse off the chicken breasts
2. Pock holes into the chicken breasts with a fork
3. Place chicken and salad dressing into a large storage bag. Swish the chicken and dressing around making sure that all the chicken has been covered.
4. Place the bag in a medium bowl. Place the bowl into the refrigerator---this will allow the chicken to marinate. You can marinate the chicken as little as one hour, but the longer you marinate it the moister the chicken will be. You may want to marinate it over night.
5. After the chicken has marinated cook the chicken on the grill. Cook the chicken until no pink is showing and all juices are clear running.
6. Serve immediately after done cooking.
Suggested side: My Italian Pasta Salad
CHEAP AND DELICIOUS MEALS
Here's a link to my original blog http://cheapanddeliciousmeals.blogspot.com/
Here's a little hint when getting your home and food storage organized you should always have certain staples in your cupboard/freezer/refrigerator at all times. These staples make meals more tasty and interesting.
Some of the basics that I try to have in my cupboard are; onions, carrots, celery, apples, frozen veggies, frozen hamburger and/or some kind of meat, tuna, pasta, rice, beans, seasoning, condiments, ie. ketchup, Franks Hot Sauce...etc.
Here's a little hint when getting your home and food storage organized you should always have certain staples in your cupboard/freezer/refrigerator at all times. These staples make meals more tasty and interesting.
Some of the basics that I try to have in my cupboard are; onions, carrots, celery, apples, frozen veggies, frozen hamburger and/or some kind of meat, tuna, pasta, rice, beans, seasoning, condiments, ie. ketchup, Franks Hot Sauce...etc.
BAKED ZITI
MY original link: http://cheapanddeliciousmeals.blogspot.com/2009/05/recipe-exchange-by-shawna-glasscock.html
THURSDAY, MAY 28, 2009
Recipe Exchange by Shawna Glasscock: BAKED ZITI
Ingredients
1lb hamburger or sausage
1 box ziti noodles
1 jar or can pasta sauce
mozzerella cheese
Brown the meat and drain. Boil the noodle till tender and drain. Mix pasta, meat, and pasta sauce. Add some cheese to the mixture (maybe half cup). Pour into casserolle dish. Cover pasta with cheese. Bake at 350 for about 30 minutes till all cheese is melted and just starting to brown.
THURSDAY, MAY 28, 2009
Recipe Exchange by Shawna Glasscock: BAKED ZITI
Ingredients
1lb hamburger or sausage
1 box ziti noodles
1 jar or can pasta sauce
mozzerella cheese
Brown the meat and drain. Boil the noodle till tender and drain. Mix pasta, meat, and pasta sauce. Add some cheese to the mixture (maybe half cup). Pour into casserolle dish. Cover pasta with cheese. Bake at 350 for about 30 minutes till all cheese is melted and just starting to brown.
PIZZA RICE
My original link: http://cheapanddeliciousmeals.blogspot.com/2009/05/pizza-rice.html
FRIDAY, MAY 22, 2009
PIZZA RICE
This is an easy and very low cost meal
Ingredients
1 lb of hamburger prepared
2 cups of prepared rice
1 medium onion sauteed
1 small jar of spaghetti sauce
2 cups of shredded cheese
optional: salt, hot sauce to taste
Recipe
1) combine all ingredients and heat
2) add any additional ingredients that you would like
FRIDAY, MAY 22, 2009
PIZZA RICE
This is an easy and very low cost meal
Ingredients
1 lb of hamburger prepared
2 cups of prepared rice
1 medium onion sauteed
1 small jar of spaghetti sauce
2 cups of shredded cheese
optional: salt, hot sauce to taste
Recipe
1) combine all ingredients and heat
2) add any additional ingredients that you would like
UPSIDE DOWN PEACH CAKE
My original link: http://cheapanddeliciousmeals.blogspot.com/2009/03/upside-down-peach-cake.html
FRIDAY, MARCH 13, 2009
UPSIDE DOWN PEACH CAKE
Kid friendly recipe, quick, cheap, easy and delicious.
Ingredients
1 1lb 13oz can of peaches in light syrup
1 vanilla cake mix
garnishing; Cinnamon and cool whip or whipped cream
Places and prices
peaches in our food storage
cake mix food storage, but I'm sure I bought it on sale less than $2 a box
Recipe
1) preheat oven to 350 degrees
2) drain peaches and set a side the liquid and peaches
3) make cake mix using the directions on the box, but use the peach juice instead of water
4) take the peaches and arrange them on the bottom of a pan, covering the entire bottom
5) sprinkle the peaches lightly with cinnamon
6) pour the cake mix over the peaches
7) cook the cake as directed on the box
8) cool cake and flip onto a nice serving plate
9) serve with a little cool whip and sprinkle with cinnamon
FRIDAY, MARCH 13, 2009
UPSIDE DOWN PEACH CAKE
Kid friendly recipe, quick, cheap, easy and delicious.
Ingredients
1 1lb 13oz can of peaches in light syrup
1 vanilla cake mix
garnishing; Cinnamon and cool whip or whipped cream
Places and prices
peaches in our food storage
cake mix food storage, but I'm sure I bought it on sale less than $2 a box
Recipe
1) preheat oven to 350 degrees
2) drain peaches and set a side the liquid and peaches
3) make cake mix using the directions on the box, but use the peach juice instead of water
4) take the peaches and arrange them on the bottom of a pan, covering the entire bottom
5) sprinkle the peaches lightly with cinnamon
6) pour the cake mix over the peaches
7) cook the cake as directed on the box
8) cool cake and flip onto a nice serving plate
9) serve with a little cool whip and sprinkle with cinnamon
HOME FRIES
My original link: http://cheapanddeliciousmeals.blogspot.com/2009/03/home-fries.html
FRIDAY, MARCH 6, 2009
HOME FRIES
Items
4 medium potatoes
1/2 medium onion
1/2 medium green pepper
5 Tablespoons Chili pepper (you can use more if you like spicy foods or you can add less)
2 shakes of red pepper flakes
3 shakes of garlic powder
salt to taste
cooking oil
Ketchup for serving
Places
Potatoes were purchased in January
Onion bought at Aldi's for $1.69 for a bag
green pepper---food storage in the freezer
seasoning always in the cupboard
Recipe
1) Cut potatoes, onion, green pepper into bite size pieces
2) place medium to large frying pan on the stove at medium heat with approx 4 tablespoons of oil, let the oil heat up. Once it's heated up add seasoning to the oil and than immediately add the potatoes
3) cook the potatoes until soft, add the onions and green peppers to pan and cook until onions and peppers are brown---you may some time during the cooking have to add a small amount of oil. Add it if the food starts to stick to the pan
4) when the onion and green pepper are cooked the Home Fries are done and ready to serve you can salt to potatoes to taste and serve with Ketchup
Person Note: this is a great food to serve at breakfast with eggs and sausage
FRIDAY, MARCH 6, 2009
HOME FRIES
Items
4 medium potatoes
1/2 medium onion
1/2 medium green pepper
5 Tablespoons Chili pepper (you can use more if you like spicy foods or you can add less)
2 shakes of red pepper flakes
3 shakes of garlic powder
salt to taste
cooking oil
Ketchup for serving
Places
Potatoes were purchased in January
Onion bought at Aldi's for $1.69 for a bag
green pepper---food storage in the freezer
seasoning always in the cupboard
Recipe
1) Cut potatoes, onion, green pepper into bite size pieces
2) place medium to large frying pan on the stove at medium heat with approx 4 tablespoons of oil, let the oil heat up. Once it's heated up add seasoning to the oil and than immediately add the potatoes
3) cook the potatoes until soft, add the onions and green peppers to pan and cook until onions and peppers are brown---you may some time during the cooking have to add a small amount of oil. Add it if the food starts to stick to the pan
4) when the onion and green pepper are cooked the Home Fries are done and ready to serve you can salt to potatoes to taste and serve with Ketchup
Person Note: this is a great food to serve at breakfast with eggs and sausage
SAUSAGE AND WILD RICE SOUP
My original link: http://cheapanddeliciousmeals.blogspot.com/2009/02/sausage-and-wild-rice-soup.html
TUESDAY, FEBRUARY 17, 2009
SAUSAGE AND WILD RICE SOUP
Ingredients
8 breakfast sausages link
2 cups of wild rice prepared
1 can of cream of mushroom soup
1 can of cream of chicken soup
2 1/2 stalks of celery
1 medium onion
water
Places and Price
1. breakfast sausages link--this was in our freezer and has been for at least 4 months, but originally we bought it from Swann's Home Delivery 32 sausages for approximately $7.75. These sausages hardly have any grease at all, their very high quality, as well as you just saved gas money because you had it delivered to your home.
2. wild rice--food storage
3. cream of mushroom and chicken soup--Aldis for $.49 a can
4. celery--Aldis for $1.69
5. onion---in out cupboard
Recipe
1. cut up onion and celery into small bite size
2. cook sausages until brown in a medium pan---you will be using this pan for the whole recipe
3. While the sausages are cooking empty both cans of soup, put the soup on the side for use later
4. fill both cans up with water--don't throw away the cans yet, they will be used later
5. After the sausages are brown add the water, onion and celery to the pan. Allow the onion and celery to cook until the onions are translucent.
6. After the onion and celery are finished cooking, drain them and the meat from the liquid, but keep the liquid on the side to be used in the soup later
7. place the liquid from step 6 into the cans that the soup came in. Use more water to completely fill up each can.
8. Place the water into the same pan that you've been cooking in. Bring to a boil. Add the soups into the water and whisk briskly until smooth looking---make sure you do not boil the soup, remember this is cream soup.
9. After the soup is smooth looking place the prepared wild rice, meat, celery and onions into the soup. Cook until every thing is nice and hot.
Personal Note: I would not recommend substituting other rice for the wild rice. Wild rice has a very distinctive textured and taste that fits well in this soup
TUESDAY, FEBRUARY 17, 2009
SAUSAGE AND WILD RICE SOUP
Ingredients
8 breakfast sausages link
2 cups of wild rice prepared
1 can of cream of mushroom soup
1 can of cream of chicken soup
2 1/2 stalks of celery
1 medium onion
water
Places and Price
1. breakfast sausages link--this was in our freezer and has been for at least 4 months, but originally we bought it from Swann's Home Delivery 32 sausages for approximately $7.75. These sausages hardly have any grease at all, their very high quality, as well as you just saved gas money because you had it delivered to your home.
2. wild rice--food storage
3. cream of mushroom and chicken soup--Aldis for $.49 a can
4. celery--Aldis for $1.69
5. onion---in out cupboard
Recipe
1. cut up onion and celery into small bite size
2. cook sausages until brown in a medium pan---you will be using this pan for the whole recipe
3. While the sausages are cooking empty both cans of soup, put the soup on the side for use later
4. fill both cans up with water--don't throw away the cans yet, they will be used later
5. After the sausages are brown add the water, onion and celery to the pan. Allow the onion and celery to cook until the onions are translucent.
6. After the onion and celery are finished cooking, drain them and the meat from the liquid, but keep the liquid on the side to be used in the soup later
7. place the liquid from step 6 into the cans that the soup came in. Use more water to completely fill up each can.
8. Place the water into the same pan that you've been cooking in. Bring to a boil. Add the soups into the water and whisk briskly until smooth looking---make sure you do not boil the soup, remember this is cream soup.
9. After the soup is smooth looking place the prepared wild rice, meat, celery and onions into the soup. Cook until every thing is nice and hot.
Personal Note: I would not recommend substituting other rice for the wild rice. Wild rice has a very distinctive textured and taste that fits well in this soup
RANCH PASTA SALAD
My original link: http://cheapanddeliciousmeals.blogspot.com/2009/02/ranch-pasta-salad.html
SUNDAY, FEBRUARY 15, 2009
RANCH PASTA SALAD
Ingredients
1/4 cup dried onion
1/8 cup dried carrots
3/4 cup of frozen peas
1 1/2 cups of ranch dressing
1/2 cup celery
3/4 box of spiral pasta
salt and black pepper to taste
Places
dried onion and dried carrots were in our food storage (LDS Bishops store house)
frozen peas were in our food storage (freezer)
ranch dressing was in our food storage
celery $1.69 (Aldis)
Pasta food storage
Recipe
1. Fill a medium pot with cold water and place over high heat
2. Once the water is boiling place all dry ingredients in the pot
3. Cook time for ingredients is based on cooking time on the pasta box
4. While the dry ingredients are cooking place frozen peas in the microwave and thaw them. After they are thawed drain and put on the side to be used later.
5. Cut the celery into small bite size and put on the side to be used later
6. After pasta mix is cooked drained, place in a bowl.
7. Combine the peas, pasta mix, celery and ranch dressing, and mix well. Add salt and black pepper to taste.
8. Place pasta salad in the refrigerator for approximately 1 hour to chill
Note: After pasta has sat in the refrigerator for some time, it soaks up the dressing, so you may want to add more dressing when you take it out before serving...be careful not to put too much dressing in.
SUNDAY, FEBRUARY 15, 2009
RANCH PASTA SALAD
Ingredients
1/4 cup dried onion
1/8 cup dried carrots
3/4 cup of frozen peas
1 1/2 cups of ranch dressing
1/2 cup celery
3/4 box of spiral pasta
salt and black pepper to taste
Places
dried onion and dried carrots were in our food storage (LDS Bishops store house)
frozen peas were in our food storage (freezer)
ranch dressing was in our food storage
celery $1.69 (Aldis)
Pasta food storage
Recipe
1. Fill a medium pot with cold water and place over high heat
2. Once the water is boiling place all dry ingredients in the pot
3. Cook time for ingredients is based on cooking time on the pasta box
4. While the dry ingredients are cooking place frozen peas in the microwave and thaw them. After they are thawed drain and put on the side to be used later.
5. Cut the celery into small bite size and put on the side to be used later
6. After pasta mix is cooked drained, place in a bowl.
7. Combine the peas, pasta mix, celery and ranch dressing, and mix well. Add salt and black pepper to taste.
8. Place pasta salad in the refrigerator for approximately 1 hour to chill
Note: After pasta has sat in the refrigerator for some time, it soaks up the dressing, so you may want to add more dressing when you take it out before serving...be careful not to put too much dressing in.
CHEESY RICE, HAMBURGER, AND BROCCOLI
My original link: http://cheapanddeliciousmeals.blogspot.com/2009/01/cheesy-rice-hamburger-and-broccoli.html
SATURDAY, JANUARY 31, 2009
CHEESY RICE, HAMBURGER, AND BROCCOLI
Simple and Delicious
Items
1 packet Lipton Rice Sides Cheddar Broccoli
1 cup cooked and seasoned hamburger
1 cup of frozen Broccoli
Franks Hot Sauce (optional, used for extra flavor if you like heat)
Places and Prices
all of the items were in our freezer and/or cupboard
the meat was given to us for a wedding gift by our dear friends the Bunker's----they are Free Range Rancher---the meat is organic and tastes just so wonderful
Recipe
1. On the stove top place 1 cup of frozen Broccoli and 1 1/2 cups of water and let cook.
2. Drain the broccoli when it is done, but save the water that you cooked it in.
3. Measure the water that you saved from the broccoli and use it to make the packet of Lipton Rice Sides Cheddar Broccoli---when I use the water/juice/liquid from what I cooked I call it a broth. This liquid adds flavor to the dish as well as doesn't waste any thing.
4. While your rice is cooking make sure that your hamburger and broccoli get heated
5. Add the meat, cooked broccoli and rice mixture together and serve right away
6. Allow individuals to add Franks Hot Sauce for themselves
Serving Size: 2 large adult bowls
SATURDAY, JANUARY 31, 2009
CHEESY RICE, HAMBURGER, AND BROCCOLI
Simple and Delicious
Items
1 packet Lipton Rice Sides Cheddar Broccoli
1 cup cooked and seasoned hamburger
1 cup of frozen Broccoli
Franks Hot Sauce (optional, used for extra flavor if you like heat)
Places and Prices
all of the items were in our freezer and/or cupboard
the meat was given to us for a wedding gift by our dear friends the Bunker's----they are Free Range Rancher---the meat is organic and tastes just so wonderful
Recipe
1. On the stove top place 1 cup of frozen Broccoli and 1 1/2 cups of water and let cook.
2. Drain the broccoli when it is done, but save the water that you cooked it in.
3. Measure the water that you saved from the broccoli and use it to make the packet of Lipton Rice Sides Cheddar Broccoli---when I use the water/juice/liquid from what I cooked I call it a broth. This liquid adds flavor to the dish as well as doesn't waste any thing.
4. While your rice is cooking make sure that your hamburger and broccoli get heated
5. Add the meat, cooked broccoli and rice mixture together and serve right away
6. Allow individuals to add Franks Hot Sauce for themselves
Serving Size: 2 large adult bowls
SPINACH SALAD
My original recipe: http://cheapanddeliciousmeals.blogspot.com/2009/01/spinach-salad.html
SPINACH SALAD
Fresh and Healthy
Items
1 cup Spinach
1/8 cup dried cranberries (if you don't have this you can substitute raisins)
1/4 of a small onion
Italian salad dressing for garnishing
2 Tbsp pecans (optional)
Places and Prices
Spinach
2 for $3 (Quality)
Dried Cranberries we had these in the cupboard (were given them awhile ago)
Onion we had this in the cupboard (bought a bag from Aldi's a while ago)
Italian salad dressing we had this in the cupboard (I have bought this item at Wegmans in the past on sale, 2 for $3---I usually don't but salad dressings unless they are on sale)
Pecans we had these in cupboard
Recipe
1. Preheat oven to 350. To be used for roasting your pecans
2. Rinse carefully the spinach
3. Cut onion into small very small pieces (tip here, if you get your onion cold before cutting it, it wouldn't make you cry)
4. Place the pecans in a pan, single layer and place into oven. watch these so they don't burn
5. Chop up the pecans and put on side to be used later
6. Mix all ingredients.
7. Just before serving you can put the salad dressing on the salad. If you put it on before hand it could make the salad soggy.
Serving Size: 2 adult bowls
SPINACH SALAD
Fresh and Healthy
Items
1 cup Spinach
1/8 cup dried cranberries (if you don't have this you can substitute raisins)
1/4 of a small onion
Italian salad dressing for garnishing
2 Tbsp pecans (optional)
Places and Prices
Spinach
2 for $3 (Quality)
Dried Cranberries we had these in the cupboard (were given them awhile ago)
Onion we had this in the cupboard (bought a bag from Aldi's a while ago)
Italian salad dressing we had this in the cupboard (I have bought this item at Wegmans in the past on sale, 2 for $3---I usually don't but salad dressings unless they are on sale)
Pecans we had these in cupboard
Recipe
1. Preheat oven to 350. To be used for roasting your pecans
2. Rinse carefully the spinach
3. Cut onion into small very small pieces (tip here, if you get your onion cold before cutting it, it wouldn't make you cry)
4. Place the pecans in a pan, single layer and place into oven. watch these so they don't burn
5. Chop up the pecans and put on side to be used later
6. Mix all ingredients.
7. Just before serving you can put the salad dressing on the salad. If you put it on before hand it could make the salad soggy.
Serving Size: 2 adult bowls
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