Sweet Whole Wheat Bread

This recipe is a recipe for the bread machine

This recipe is a nice and light wheat bread. Normally wheat bread is heavy and a bit bitter, but this one is sweet, and light---the first time my husband tried it he didn't know it was 100% wheat, he thought I had put some white flour in it.

My husband and I love when the bread is right from the machine, nice and hot. It's not easy to cut but the butter sure melts real easy.

1 cup water plus 2 tablespoons
2 tablespoons oil plus 2 teaspoons
1 large egg
3 cups of wheat flour
1/4 cup sugar
1 1/2 teaspoons salt
1 package regular or quick active dry yeast (2 1/4 teaspoon)

***Higher altitudes frist ingredients to place in your bread machine are water, sugar, yeast, oil and egg---allow it to sit there for about 10 min to start to work***

For sea level: 1) place all ingredients in the bread machine pan in the order recommended by the manufaturer 2) Select Whole Wheat. USe Medium or light crust color. Do not use delay cycle. Remove baked bread from pan, when done, to wire rack and cool----unless you're like my family and like it fresh from the machine