Beef Stroganoff: How To

Beef Stroganoff: How To

Ingredients:

1- 1 1/2 lb of Stew Beef

2 Tablespoons butter

2 can's Mushrooms sliced (284ml)---you could use fresh that would be about 2 c sliced

1 1/2 c Beef broth

2 Tablesppons ketchup

1 teaspoon salt

1 small clove garlic, fnely choped

1 large onion chopped

2 Tablespoons corn starch

1c sour cream

 Melt buter in skillet over medium/high heat.

Cook beef in butter, stirring occasionally, until brown

Reserve 1/3 c broth. Stir in ramining broth, ketchup, slat into skillet. Heat to boiling, reduce heat. Cover nd simmer about 10 minutes or until beef is tender

Stir in mushrooms and ononCover and simmer for about 5 minuets or until onion is tender.

 Stir remaining cold broth and corn starch together until smooth---it will look like milk

Gradually stir corn starch mixture into beef mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute, reduce heat to low

Stir in sour cream, heat until hot.

 Serve over rice

You could serve this over; toast, rice noodles, egg noodles...etc