Roasted Savory Chickpeas

Roasted Savory Chickpeas

You can eat them plain, sprinkle them on salads or add them to trail mix 

Drain and rinsed a can of chickpeas.

Then spread the beans out on a cookie sheet with foil, and dried them with a towel.

Then spray with olive oil, sprinkled salt and any seaoning you like. 

Roasted in the oven at 400 degrees for about 25-30 minutes.