Apple Pie Filling (Pancake Toppings)

This is great on top of ice cream too!!!

The liquid in the Apple Pie Filling is not thick but runny. After you open a jar, you can heat the mixture up on the stove and add flour or corn starch to thicken it if desired.

Apple Pie Filling

6 pounds apples

11/2 teaspoons cinnamon (I must confess I love cinnamon so I added more than this---just add to your taste)

2 c sugar

¼ teaspoon nutmeg

2 tablespoons lemon juice

Wash, peel, core, and slice apples.

Combine sugar, lemon juice and spices. Cook over medium heat until mixture boils.

Place apples in canning jars and pour sauce over the apples. Process jars of apple pie filling in a water bath.