Our anniversary morning, I made my hubby and I special anniversary pancakes--we had our 3 year anniversary July 19. We had a wonderful time in Lethbridge the evening evening before. We had dinner out and saw a feel good movie Mr Poppers Penguins.
This sauce would taste really good on top of icecream too---Yummy Yummy!! :)
Mixed Berry and Pineapple Sauce (Anniversary Pancake Sauce)
1 c Blueberries (I used frozen)
1/2 c Thrive Freeze Dried Rasberries
1/4 c Thrive Freeze Dried Pineapples
1/2 c Strawberries (I used frozen)
1 c Water
2-4 tsp Sugar
2-4 tsp Corn starch
2-44 tsp Cold Water
Place all fruit, 1/2 c water, and sugar in a sauce pan on the stove and have heat on low for 15 minutes or until Pineapples are nice and soft.
Turn heat up to medium and boil mixture.
While waiting for mixture to boil stir cornstarch and water in a small container and set a side.
Slowly stir in the cornstarch mixture (1/2 at a time) into the boiling fruit mixture. Stir and boil until mixture becomes like a thick gravy---you may only need 1/2 of the cornstarch mixture---wait to see how much makes the thickness that you want.
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