Funny thing about this recipe---it was a mistake. I was trying a new recipe one day during the summer last year. The recipe was Plum Pavlova. The Pavlova turned out quite well---very pretty infact. But the Plum part well turn out to be a syrup. After tasting it my husband and I thought why not make more and use it as a syrup.
PLUM SAUCE
1/2 c Water
2/3 c Sugar
3-4 firm Plums, halved, pitted and each half sliced into 8 slices
pinch of salt
6 Tablespoons unslted buter
Continually Stir or you will burn the sugar.
Bring water and sugar to boil. Allow to become a syrup (about 2 min).
Add plums and boil until smooth.
Add butter and allow to melt into mixture--and continue to stir.
Mixture is done when it looks like a syrup.
No comments:
Post a Comment