Thursday, November 10, 2011

Chicken/Rice Casserole with veggies

This was such an easy one and tasty!! 
What a great recipe for using food storage too

Ingredients:
Freeze Dried Chicken

Rice

Gravy mix

Mix gravy mix with water and allow to boil and get to a nice thickness--less than 5 min
 
Place Freeze Dried Chicken in a small amount of water and allow to re-hydrate for about 15 min and than heat on top of stove 
I cut up some celery and carrots and threw them in with the rice so every thing would get cooked at the same time 
Finished Product

Side cucumber and tomato salad

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