Okay so I really wanted some cookies the other day, but there were things that stood in my way of getting some 1)I'm trying to lose weight, 2) sugar/white flour...So I made some by my standards---in the end I had about 48 cookies that only were 2 points a piece (if you know any thing about weight watchers)
I made these cookies 2 times within 2 weeks to get my final product that tasted pretty darn good--even Dan liked them and he seems to have a bit of a picker taste than I do some times. My first product I brought to a coupon trading get together--my sister-in-laws seemed to like them--but I wasn't quite satisfied with the first try so I went back to the drawing board and created this last recipe which will stay in the cook book
I again used Betty Crocker as the idea but I changed the recipe quite a bit to make it mine
Betty's Recipe My Recipe
3/4c brown sugar
1c butter 3/4c butter
1tsp vanilla same
1 egg 2 egg
2 1/4 c white flour 1 3/4c wheat flour and 1/2c oat flour
1 tsp baking soda same
1/2 tsp salt same
1c coarsely chopped nuts
1 bag (12 oz) semisweet chocolate chips (2 c) 1/2 bag (1c) semisweet chocolate chips
Preheat over to 350 degrees. Cream first 4 ingredients (honey, butter, vanilla, and eggs). Add to mix every thing except chips and mix well. Fold chips into mix. Bake cookies about 7min or until brown
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