From the Pillsbury Cookbook p. 191, copy right 1989, given to me as a Christmas gift from my Gram in 1991
Prepare Hollandaise Sauce. Keep warm over hot (not boiling) water. Broil of fry 6 slices canadian bacon. Split amd toast 3 English muffins while preparing Poached Eggs. Spread each toasted muffin half with butter; place on serving opklate. Top with slice of Canadian bacon, poached egg and hollandaise sauce
My adaptations: I used mini wheat rolls not toasted and left over ham (from last nights hangi)
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