PUMKIN CAKE

Thursday, February 12, 2009

PUMKIN CAKE
Moist cake that tastes great. This recipe came to me during a Weight Watchers meeting. You would never know it's low fat if no body told you. I never tell people when I serve it that it's low fat, that's our little secret :)

Ingredients
1 cup of canned pumpkin
1 spice cake mix
small container of whipped cream
powdered sugar for garnishing

Recipe
1. Pre heat your oven to what the cake mix directions say
2. Combine ingredients canned pumpkin and cake mix and mix well
3. Place the cake mix in a pan (same as the directions on the box say)
4. Cook as long as the box says
5. Allow to cool for 1 hour
6. Serve the cake with a dollop of whip cream on it and sprinkle with powdered sugar

Personal Note: my family really loves this recipe, it's so nice and moist and so yummy!!!