MUSHROOM SOUP WITH A TWIST

My original recipe link: http://cheapanddeliciousmeals.blogspot.com/2009/01/warm-and-yummy-soup.html

FRIDAY, JANUARY 30, 2009

MUSHROOM SOUP WITH A TWIST

Warm and Yummy Soup

Ingredients
2 cans of mushroom soup (regular size)
1/3 cup of dried onions
black pepper
1/2 ring of polish sausage (we used Turkey sausage)
3 medium potatoes
water

Prices and places
Potatoes buy one and get one free bag for $3.75 (Quality Market)
Mushroom soup
$.59 each (Quality Market)
Dried onions
food storage (LDS bishops storehouse)
Polish Sausage food storage (we had this in the freezer, most likely we got it at Wegman's months ago)

Recipe
1. Clean, peal, and cut potatoes into bite size
2. Cut sausage into small bite size
3. Open soup us and empty soup into a bowl and set aside for later use
4. Fill both soup cans full of water
5. Place water into the medium pot, over high flame
6. Place the dried onion into the pot with the water
7. Place cut up potatoes into the water and onion pot. Allow water to boil. When potatoes are soft, take them out of the water and set aside a bowl to be used later. Leave the water in the pan
8. Place the sausage into the pan of water and let cook for about 15 min---this will flavor the soup nicely. After 15 minutes is done, take meat out of water and place it into the same bowl that you placed the potatoes in.
9. Take the liquid that is left after the meat and potatoes and measure it into the soup cans. Add more water to the cans to add up to 2 full cans of water.
10. Place all the liquid back into the pan that you've been using.
11. Put all the mushroom soup into the pot with the liquid---cook it was the can's recipe dictates.
12. Once the soup is hot, place all the potatoes and meat into the soup pot. Stir it up well and add black pepper for taste

Personal Note: My husband really liked this a lot and so did I---Cheap and Delicious