GRILLED ITALIAN CHICKEN

Tuesday, February 17, 2009

GRILLED ITALIAN CHICKEN

This recipe is a very nice one for a summer day, it's tasty but not too heavy on the stomach. Every one that has had this meal with me, has absolutely loved it, I hope you do too.

Ingredients
4-6 chicken breasts
1 bottle of Italian salad dressing (I really like using Wegman's Parmesan Italian Salad Dressing)

Recipe
1. Rinse off the chicken breasts
2. Pock holes into the chicken breasts with a fork
3. Place chicken and salad dressing into a large storage bag. Swish the chicken and dressing around making sure that all the chicken has been covered.
4. Place the bag in a medium bowl. Place the bowl into the refrigerator---this will allow the chicken to marinate. You can marinate the chicken as little as one hour, but the longer you marinate it the moister the chicken will be. You may want to marinate it over night.
5. After the chicken has marinated cook the chicken on the grill. Cook the chicken until no pink is showing and all juices are clear running.
6. Serve immediately after done cooking.

Suggested side: My Italian Pasta Salad